Food & Drink

Attic Tea
Thursday, July 1st, 2010

Attic Tea-Maker brews the tea with plenty of room to infuse, in a clear design so that you can see when it is ready. This clever Tea-Maker pours your tea simply by being placed on top of your mug and is extremely practical.

Feverfew
Thursday, July 1st, 2010
‘I am really suffering from cephalgia today' may sound a lot more distinguished than ‘I've got a headache' but they are, in fact, one and the same.
Watercress
Thursday, July 1st, 2010
A dark green leaf with a distinctive peppery, pungent flavour. Watercress can be used as a salad leaf instead of rocket or it can be included in recipes instead of spinach. Look for dark, green, fresh leaves and avoid any that are wilting or yellowing. Watercress is sold in bunches or ready-to-use in bags.
Stresses Woman
Thursday, July 1st, 2010
Dr. Hans Selye, the stress expert and author of Stress without Distress said that it is not stress that is harmful but distress. Distress occurs when unresolved emotional stress is prolonged and not dealt with in a positive way.
Scales
Tuesday, June 22nd, 2010
In Ayurveda everyone and everything is made up of the five elements of earth, air, fire, water and ether, which are categorised into three groups known as the Doshas, Vata (air and ether), Pitta (fire and water) and Kapha (earth and water).
Leeds Loves Food
Monday, May 10th, 2010
This weekend saw the announcement of the Leeds Loves Food, a food lovers' festival calendar of events, via www.leedsliveitloveit.com. The festival, which runs from 1st-4th July, will include:
Garlic
Saturday, May 1st, 2010
Until relatively modern times - about four-five hundred years ago - the vast majority of plants were grown for food, medicinal or welfare-related purposes.
Water crystals
Saturday, May 1st, 2010
A few years ago I came across the work of Dr Emoto, a Japanese scientist, who has written several books on the subject of water. His work provides factual evidence by photographing frozen water crystals showing the effect that human, vibrational energy, thoughts, words, ideas and even music can affect or influence the molecular structure of water, the very same water that comprises over 70 % of our bodies.
Water glass
Saturday, May 1st, 2010

 

Most people, including the majority of healthcare workers, think that all water is the same and has the same effect on the body. In fact many people believe that you can hydrate the body with any fluid and it will all have the same effect as water, a concept that Dr Batmanglelidj, author of several books on water described as being the mistake that is background to all health problems in our society at present.

 

Water bottle
Saturday, May 1st, 2010

How much water we need on a daily basis does vary. According to how much exercise you are doing and what your diet is like, roughly 1.5 litres to 3 litres daily is recommended.

Tefal Cafe
Wednesday, April 21st, 2010
Tefal is making healthy fry ups a reality with the launch of the UK's healthiest café the ‘Greaseless Spoon Café by Tefal'. A full English fry up at Tefal's café has 70% less fat than a traditional fry up.
Rhubarb
Monday, March 1st, 2010
It's logical that what goes around must, in time, come around. This is certainly so in the case of ‘natural remedies', ‘botanical medicine', ‘medical herbalism', ‘herbal medicine', ‘herbology' and ‘medicinal horticulture'.
Hari Crunch
Monday, March 1st, 2010

Add a little spice to the start your day with Hari Tea and Hari Crunch Cereal.

Wild Nettles
Monday, March 1st, 2010
Spring is a wonderful time to look to nature for a natural way to cleanse and detox. A few months ago I embarked on a Natures Larder Medicine Chest course to learn about our native wild plants and discovered the delicious wild greens of nettle, dandelion and burdock.
Bread
Monday, March 1st, 2010
Bread is the most common food that my patients talk about. It seems to be causing digestive problems like bloating, headaches, fatigue, nausea, IBS etc. More often than not bread is avoided due to a self diagnosis of wheat/gluten intolerance without really knowing what grain is causing what symptom, and is it actually the grain but something else entirely that is causing the problem? So what's going on?
Fitness Training
Monday, February 1st, 2010
A study out this month shows that nature may have been keeping secret the key to training harder and burning more fat for millions of years.

A natural product that makes you train harder and burn more fat during your training sessions, sounds a bit too good to be true, but not according to the leading journal 'Medicine and Science in Sports Medicine', which this month published a study1 that showed some incredible results...

Shopping Confusion
Wednesday, January 13th, 2010
We should have known. From the moment Food, Glorious Food became the Food Industry, alarm bells should have started ringing. Like any other industry, say, the Film Industry, we should have anticipated the upheaval. The scams, the scandals, the marketing, the scares. Gimmicks, hypes, propaganda and the backlash of the media. It's almost worrying the paparazzi aren't involved!
Total Nutrition
Friday, January 1st, 2010

Maintaining a healthy diet of fruit and vegetables is common sense, but in today's modern world, the nutritional value of our food is decreasing.

RAW
Friday, January 1st, 2010

RAW use organic ingredients, where possible then soak and sprout them to bring their natural vitality to life.

Seed Stacked
Friday, January 1st, 2010

Seed Stacked Founder Chris Thompson was diagnosed with Crohn's disease in 2005. He started to research natural foods and was amazed by the health benefits of seeds and decided to give them a go and perfected the flapjack recipe which would allow him to get the seeds he needed into his diet quickly and easily!

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