Wednesday, June 1st, 2011
Most babies are eating food that is older than they are, according to Annabel Karmel MBE, author of the UK's best-selling book "The Complete Baby and Toddler Meal Planner", now into its 20th Anniversary edition.
Annabel is keenly campaigning for supermarkets to include fridges in their baby aisles to give parents the option of selecting fresh, chilled food products for their offspring, instead of being presented only with an array of long-life "jarred" foods.