Gardening

James Wong, author and TV presenter
Friday, April 20th, 2012

Venue: Hadlow College, Tonbridge Road, Hadlow, Kent
Date: Sunday 1st July 2012
Time: 11am - 3pm
Sponsor: Hadlow College

The Garden to Kitchen Expert
Tuesday, January 3rd, 2012
Judith Wills & Dr. D G Hessayon
ISBN 978-0-903-50599
£14.99
Grow your own food for free
Thursday, September 1st, 2011
Great money saving ideas for your garden
Salad Leaves
Thursday, September 1st, 2011
Who would have thought that bottling, freezing and drying would be back on the kitchen agenda? But these were commonplace skills - before wide selections of frozen goods were available.
Calendula
Saturday, July 9th, 2011
Calendula - more commonly known as Marigold - enjoys a long history of healing for both the mind and the body.

Native to Ancient Egypt, the Greeks drank an infusion of Marigold to relieve sleeplessness - and what today we call ‘stress'! Regarded as a symbol of good luck, it is believed to have first been brought to Britain by the Romans and was one of the earliest plants to be cultivated.

Basil
Sunday, May 8th, 2011

BASIL (Ocimum basilicum), an annual, is a fragrant and flavourful plant that has become our most popular culinary herb and one that is much appreciated by celebrity television chefs.

Feldenkrais gardening
Tuesday, April 26th, 2011


Isn't it typical that just as we get really interested in gardening our bodies get a bit creaky!

Coriander
Saturday, January 1st, 2011

Coriander (Coriandrum sativum), an annual herb in the Apiaceae family - to which carrots also belong - has been used for culinary and medicinal purposes for hundreds of years.

rosemary
Monday, November 1st, 2010
New research, from PlantforLife reveals 63% of people in the UK purchase floral and herbal scented products to enhance their health and wellbeing yet, when asked, just 32% realised the plants they grow in the garden can provide the same effects. 
Globe Artichoke
Monday, November 1st, 2010
Globe artichokes require a little effort in preparation and cooking, leading to quotes like “Life is like eating artichokes; you have got to go through so much to get so little,” Tad Dorgan, however the results are well worth it and are often considered to be a luxury.
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