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Essex

Cow - Food Inc
Antibiotic Resistance
Kate Arnold
Monday, November 1st, 2010

Intensive farming is big business. Demand outstrips supply, and with this comes not only growing produce out of season but also in huge quantities. To achieve this often requires growth hormones and antibiotics, which can cause many animals to be overdeveloped and deformed, in order to produce more milk or appear plumper.

Fish Therapy 1
Fancy a nibble at Aqua Sheko?
Rachel Branson
Wednesday, September 1st, 2010
Fish Spas gained their popularity with psoriasis and eczema sufferers, the most famous of these spas being the Kangal Spa in Turkey (psoriasisfishcure.com)
Saturn
Astrology - September/October 2010
Tristan Morrell
Wednesday, September 1st, 2010
Jupiter and Venus add zest for us all, says Tristan Morell

ARIES:

Welsh Walking
The delights of the Brecon Beacons
Rachel Branson
Wednesday, September 1st, 2010

Earlier this year many people were left stranded in airports around the world, and all because of volcanic ash.

Chateau de Monfreville
Normandy's Chateau de Monfreville
Nick Hordern
Wednesday, September 1st, 2010
Hurry! Hurry! Hurry! September's the last month of this season (May-September) you can pitch your tent at the beautiful Chateau de Monfreville.
Joseph McClendon III
Interview with Joseph McClendon III
Rachel Branson
Wednesday, September 1st, 2010
A few years ago I attended my first personal development seminar, Unleash the Power Within with Anthony Robbins, by the morning of the fourth day I was exhausted but eager to hear the next speaker.
Celgenics
The secret skincare ingredient
Rachel Branson
Wednesday, September 1st, 2010
Wellbeing investigates some of the more unsual ingredients in your skincare.
Chives
Grow your own chives
Pat Crawford
Wednesday, September 1st, 2010
It is sometimes assumed that everything in the kitchen garden has to be sown or planted in the spring. In fact, any number of vegetables and herbs can be started much later - and it is infinitely better to grow a succession of produce anyway because this avoids a glut.
Reading Food Labels
Food labelling - understanding the jargon
Kate Arnold
Wednesday, September 1st, 2010
Having just had a week off work I found myself meandering slowly round my local supermarket (I usually do a mad dash) and reading food labels. I do this from time to time to see if anything is easier for the consumer to understand.
Dementia
Dementia
Hannah Rosalie
Wednesday, September 1st, 2010
Every day is similar, but not similar enough to allow complacency. There's always a twist to keep us on our toes. "When will dinner be ready?" Granddad asks. "At 12 o'clock" I reply. "What time is it now?" he asks. "11 o'clock," and then before the minute hand has moved... "when will dinner be ready?" Oh no I think, bit early to be starting this isn't it?
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